WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
BAY LEAVES
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
PARSLEY
AFRICAN BASIL
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
