WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
ZIZIPHORA
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
TOMATO
GARLIC
ONION
TOMATO
GARLIC
ONION
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
WINE
WINE VINEGAR
FRUIT MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
WINE
WINE VINEGAR
FRUIT MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
