WHEAT
462 G
Quantifying culinary diversity across countries.
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VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 542 G
47 G
455 G
28 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 339 G
7 G
112 G
34 G
182 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 77 G
32 G
35 G
4 G
0 G
0 G
6 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 79 G
59 G
20 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 104 G
33 G
67 G
4 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 283 G
3 G
160 G
68 G
28 G
24 G
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
HIBISCUS
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE CORIANDER
VIETNAMESE MINT
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
HIBISCUS
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE CORIANDER
VIETNAMESE MINT
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
WHITE PEPPER
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
STAR ANISE
TURMERIC DRY
WHITE PEPPER
ONION
TOMATO
GARLIC
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
LIME
PANDANUS LEAVES
SAND GINGER
SHALLOT
SPRING ONION
TURMERIC
ONION
TOMATO
GARLIC
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
LIME
PANDANUS LEAVES
SAND GINGER
SHALLOT
SPRING ONION
TURMERIC
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CHILI OIL
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
OYSTER SAUCE
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CHILI OIL
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
OYSTER SAUCE
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER