Quantifying culinary diversity across countries.

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Georgian vs Thai food & cuisine

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Georgia

VS

Thailand

Georgia

Thailand

The average Georgian daily plate size is

The average Thai daily plate size is

1825 g.
1424 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 550 G

WHEAT

462 G

RICE

9 G

CORN

58 G

BARLEY

10 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

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Grains 542 G

WHEAT

47 G

RICE

455 G

CORN

28 G

BARLEY

10 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Produce 470 G

PULSES

0 G

VEGETABLES

195 G

STARCHY ROOTS

137 G

FRUITS

138 G

SEA PLANTS

0 G

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Produce 339 G

PULSES

7 G

VEGETABLES

112 G

STARCHY ROOTS

34 G

FRUITS

182 G

SEA PLANTS

0 G

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Meats 109 G

POULTRY

51 G

PORK

28 G

BEEF

18 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

7 G

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Meats 77 G

POULTRY

32 G

PORK

35 G

BEEF

4 G

MUTTON AND GOAT

0 G

OTHER MEAT

0 G

OFFALS

6 G

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Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

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Fish and seafood 79 G

FISH

59 G

SEAFOOD

20 G

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Eggs and dairy 499 G

EGGS

29 G

MILK AND DAIRY

456 G

ANIMAL FATS

14 G

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Eggs and dairy 104 G

EGGS

33 G

MILK AND DAIRY

67 G

ANIMAL FATS

4 G

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SUGARS, FATS AND NUTS 168 G

NUTS

12 G

SWEETENERS

126 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

5 G

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SUGARS, FATS AND NUTS 283 G

NUTS

3 G

SWEETENERS

160 G

SUGAR CROPS

68 G

VEG OILS

28 G

OILCROPS

24 G

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Herbs

DILL

MARIGOLD

MINT

PARSLEY

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

BAY LEAVES

CILANTRO

HIBISCUS

HOLY BASIL

KAFFIR LIME LEAVES

LEMONGRASS

THAI BASIL

VIETNAMESE CORIANDER

VIETNAMESE MINT

Georgia
Common
Thailand

DILL

MARIGOLD

MINT

PARSLEY

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

BAY LEAVES

CILANTRO

HIBISCUS

HOLY BASIL

KAFFIR LIME LEAVES

LEMONGRASS

THAI BASIL

VIETNAMESE CORIANDER

VIETNAMESE MINT

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Spices

BLUE FENUGREEK

FENUGREEK

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

CINNAMON

CLOVES

STAR ANISE

TURMERIC DRY

WHITE PEPPER

Georgia
Common
Thailand

BLUE FENUGREEK

FENUGREEK

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

CINNAMON

CLOVES

STAR ANISE

TURMERIC DRY

WHITE PEPPER

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Aromatics

ONION

TOMATO

GARLIC

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

LIME

PANDANUS LEAVES

SAND GINGER

SHALLOT

SPRING ONION

TURMERIC

Georgia
Common
Thailand

ONION

TOMATO

GARLIC

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

LIME

PANDANUS LEAVES

SAND GINGER

SHALLOT

SPRING ONION

TURMERIC

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Condiments

FRUIT MOLASSES

HONEY

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

CHILI OIL

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

OYSTER SAUCE

PALM OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Georgia
Common
Thailand

FRUIT MOLASSES

HONEY

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

CHILI OIL

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

OYSTER SAUCE

PALM OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

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