Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CARAWAY
CINNAMON
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CARAWAY
CINNAMON
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
TOMATO
GARLIC
ONION
GINGER
TOMATO
GARLIC
ONION
GINGER
PEPPER PASTE
POMEGRANATE MOLASSES
WINE
WINE VINEGAR
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
DRIED YOGURT
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
PEPPER PASTE
POMEGRANATE MOLASSES
WINE
WINE VINEGAR
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
DRIED YOGURT
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
