WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 622 G
7 G
301 G
35 G
262 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 81 G
46 G
35 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 167 G
43 G
116 G
8 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
BAY LEAVES
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
CHIVES
PERILLA/SHISO
THAI BASIL
BAY LEAVES
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
CHIVES
PERILLA/SHISO
THAI BASIL
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
ONION
TOMATO
GARLIC
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
ONION
TOMATO
GARLIC
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
