Quantifying culinary diversity across countries.

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Georgian vs Taiwanese food & cuisine

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Georgia

VS

Taiwan

Georgia

Taiwan

The average Georgian daily plate size is

The average Taiwanese daily plate size is

1825 g.
1674 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 550 G

WHEAT

462 G

RICE

9 G

CORN

58 G

BARLEY

10 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

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Grains 352 G

WHEAT

140 G

RICE

180 G

CORN

23 G

BARLEY

2 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Produce 470 G

PULSES

0 G

VEGETABLES

195 G

STARCHY ROOTS

137 G

FRUITS

138 G

SEA PLANTS

0 G

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Produce 622 G

PULSES

7 G

VEGETABLES

301 G

STARCHY ROOTS

35 G

FRUITS

262 G

SEA PLANTS

0 G

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Meats 109 G

POULTRY

51 G

PORK

28 G

BEEF

18 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

7 G

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Meats 246 G

POULTRY

109 G

PORK

105 G

BEEF

20 G

MUTTON AND GOAT

6 G

OTHER MEAT

0 G

OFFALS

6 G

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Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

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Fish and seafood 81 G

FISH

46 G

SEAFOOD

35 G

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Eggs and dairy 499 G

EGGS

29 G

MILK AND DAIRY

456 G

ANIMAL FATS

14 G

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Eggs and dairy 167 G

EGGS

43 G

MILK AND DAIRY

116 G

ANIMAL FATS

8 G

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SUGARS, FATS AND NUTS 168 G

NUTS

12 G

SWEETENERS

126 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

5 G

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SUGARS, FATS AND NUTS 206 G

NUTS

21 G

SWEETENERS

80 G

SUGAR CROPS

2 G

VEG OILS

66 G

OILCROPS

37 G

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Herbs

BAY LEAVES

DILL

MARIGOLD

MINT

PARSLEY

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

CILANTRO

CHIVES

PERILLA/SHISO

THAI BASIL

Georgia
Common
Taiwan

BAY LEAVES

DILL

MARIGOLD

MINT

PARSLEY

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

CILANTRO

CHIVES

PERILLA/SHISO

THAI BASIL

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Spices

BLUE FENUGREEK

CORIANDER

CUMIN

FENUGREEK

BLACK PEPPER

DRY CHILI

CINNAMON

CLOVES

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

Georgia
Common
Taiwan

BLUE FENUGREEK

CORIANDER

CUMIN

FENUGREEK

BLACK PEPPER

DRY CHILI

CINNAMON

CLOVES

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

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Aromatics

ONION

TOMATO

GARLIC

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

Georgia
Common
Taiwan

ONION

TOMATO

GARLIC

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

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Condiments

FRUIT MOLASSES

HONEY

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

Georgia
Common
Taiwan

FRUIT MOLASSES

HONEY

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

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