WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
DILL
MARIGOLD
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
DILL
MARIGOLD
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
CINNAMON
CLOVES
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
CINNAMON
CLOVES
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
