WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 393 G
32 G
178 G
55 G
125 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 80 G
75 G
5 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 117 G
11 G
105 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
CINNAMON
CLOVES
FENNEL SEED
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
TURMERIC DRY
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
CINNAMON
CLOVES
FENNEL SEED
GINGER
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
TURMERIC DRY
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
