WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 422 G
142 G
229 G
46 G
3 G
0 G
0 G
1 G
0 G
1 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 870 G
4 G
574 G
54 G
137 G
93 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 233 G
60 G
107 G
52 G
1 G
0 G
13 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 152 G
95 G
57 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 109 G
34 G
62 G
13 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 261 G
29 G
135 G
0 G
65 G
32 G
BAY LEAVES
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
ANGELICA
CHIVES
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
ANGELICA
CHIVES
MUGWORT
SESAME LEAVES
BLACK PEPPER
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
DRY CHILI
BLACK PEPPER
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
DRY CHILI
TOMATO
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
YUZU
TOMATO
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
YUZU
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
PEPPER PASTE
ANCHOVIES
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PLUM SYRUP
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
PEPPER PASTE
ANCHOVIES
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PLUM SYRUP
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
