Quantifying culinary diversity across countries.

Compare countries

Georgian vs South Korean food & cuisine

Compare
Flag
Flag
Georgia

VS

South Korea

Georgia

South Korea

The average Georgian daily plate size is

The average South Korean daily plate size is

1825 g.
2047 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

meats

Icon

Sugar, fats and nuts

Icon

Grains 550 G

WHEAT

462 G

RICE

9 G

CORN

58 G

BARLEY

10 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

Icon

Grains 422 G

WHEAT

142 G

RICE

229 G

CORN

46 G

BARLEY

3 G

RYE

0 G

OATS

0 G

MILLET

1 G

SORGHUM

0 G

OTHER CEREALS

1 G

Icon

Produce 470 G

PULSES

0 G

VEGETABLES

195 G

STARCHY ROOTS

137 G

FRUITS

138 G

SEA PLANTS

0 G

Icon

Produce 870 G

PULSES

4 G

VEGETABLES

574 G

STARCHY ROOTS

54 G

FRUITS

137 G

SEA PLANTS

93 G

Icon

Meats 109 G

POULTRY

51 G

PORK

28 G

BEEF

18 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

7 G

Icon

Meats 233 G

POULTRY

60 G

PORK

107 G

BEEF

52 G

MUTTON AND GOAT

1 G

OTHER MEAT

0 G

OFFALS

13 G

Icon

Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

Icon

Fish and seafood 152 G

FISH

95 G

SEAFOOD

57 G

Icon

Eggs and dairy 499 G

EGGS

29 G

MILK AND DAIRY

456 G

ANIMAL FATS

14 G

Icon

Eggs and dairy 109 G

EGGS

34 G

MILK AND DAIRY

62 G

ANIMAL FATS

13 G

Icon

SUGARS, FATS AND NUTS 168 G

NUTS

12 G

SWEETENERS

126 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

5 G

Icon

SUGARS, FATS AND NUTS 261 G

NUTS

29 G

SWEETENERS

135 G

SUGAR CROPS

0 G

VEG OILS

65 G

OILCROPS

32 G

Icon

Herbs

BAY LEAVES

CILANTRO

DILL

MARIGOLD

MINT

PARSLEY

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

ANGELICA

CHIVES

MUGWORT

SESAME LEAVES

Georgia
Common
South Korea

BAY LEAVES

CILANTRO

DILL

MARIGOLD

MINT

PARSLEY

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

ANGELICA

CHIVES

MUGWORT

SESAME LEAVES

Icon

Spices

BLACK PEPPER

BLUE FENUGREEK

CORIANDER

CUMIN

FENUGREEK

DRY CHILI

Georgia
Common
South Korea

BLACK PEPPER

BLUE FENUGREEK

CORIANDER

CUMIN

FENUGREEK

DRY CHILI

Icon

Aromatics

TOMATO

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

DRIED MUSHROOMS

GINGER

LEEK

SPRING ONION

YUZU

Georgia
Common
South Korea

TOMATO

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

DRIED MUSHROOMS

GINGER

LEEK

SPRING ONION

YUZU

Icon

Condiments

FRUIT MOLASSES

HONEY

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

PEPPER PASTE

ANCHOVIES

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

GRAIN VINEGAR

PLUM SYRUP

RICE WINE

SESAME OIL

SESAME SEEDS

SOY SAUCE

Georgia
Common
South Korea

FRUIT MOLASSES

HONEY

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

PEPPER PASTE

ANCHOVIES

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

GRAIN VINEGAR

PLUM SYRUP

RICE WINE

SESAME OIL

SESAME SEEDS

SOY SAUCE

Back to Top