WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 290 G
4 G
106 G
97 G
57 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 164 G
20 G
143 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
CURRY LEAVES
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
CURRY LEAVES
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
YOGURT
HONEY
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
YOGURT
HONEY
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
