WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CILANTRO
MARIGOLD
MINT
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
SAGE
CILANTRO
MARIGOLD
MINT
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
SAGE
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
CARAWAY
PAPRIKA
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
CARAWAY
PAPRIKA
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
YOGURT
HONEY
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
YOGURT
HONEY
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
