WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MARJORAM
OREGANO
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
LEMON
PARSLEY ROOT
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
PEPPER PASTE
YOGURT
FRUIT VINEGAR
PORK FAT
SOUR CREAM
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
PEPPER PASTE
YOGURT
FRUIT VINEGAR
PORK FAT
SOUR CREAM
