WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
HIBISCUS
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
HIBISCUS
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
PEPPER PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
