WHEAT
462 G
Quantifying culinary diversity across countries.
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VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CILANTRO
MARIGOLD
MINT
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
LOVAGE
MARJORAM
CILANTRO
MARIGOLD
MINT
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
LOVAGE
MARJORAM
BLUE FENUGREEK
DRY CHILI
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
CARAWAY
DILL SEED
PAPRIKA
BLUE FENUGREEK
DRY CHILI
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
CARAWAY
DILL SEED
PAPRIKA
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
YOGURT
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
YOGURT
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM