WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
MINT
PARSLEY
BAY LEAVES
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
MINT
PARSLEY
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
