Quantifying culinary diversity across countries.
Compare countries
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Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
6 G
Grains 378 G
276 G
21 G
65 G
1 G
Produce 470 G
195 G
137 G
138 G
Produce 1260 G
13 G
755 G
171 G
310 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 122 G
37 G
22 G
Fish and seafood 29 G
Fish and seafood 18 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 418 G
391 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
25 G
SUGARS, FATS AND NUTS 227 G
16 G
50 G
23 G
CILANTRO
MARIGOLD
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
MINT
PARSLEY
SUMMER SAVORY
THYME
MARJORAM
OREGANO
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
TOMATO
GARLIC
ONION
CARROT
LEMON
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
FRUIT VINEGAR