Quantifying culinary diversity across countries.

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Georgian vs North Korean food & cuisine

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Georgia

VS

North Korea

Georgia

North Korea

The average Georgian daily plate size is

The average North Korean daily plate size is

1825 g.
1245 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 550 G

WHEAT

462 G

RICE

9 G

CORN

58 G

BARLEY

10 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

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Grains 491 G

WHEAT

41 G

RICE

263 G

CORN

173 G

BARLEY

2 G

RYE

2 G

OATS

6 G

MILLET

0 G

SORGHUM

3 G

OTHER CEREALS

1 G

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Produce 470 G

PULSES

0 G

VEGETABLES

195 G

STARCHY ROOTS

137 G

FRUITS

138 G

SEA PLANTS

0 G

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Produce 624 G

PULSES

29 G

VEGETABLES

337 G

STARCHY ROOTS

92 G

FRUITS

85 G

SEA PLANTS

0 G

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Meats 109 G

POULTRY

51 G

PORK

28 G

BEEF

18 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

7 G

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Meats 40 G

POULTRY

5 G

PORK

13 G

BEEF

2 G

MUTTON AND GOAT

2 G

OTHER MEAT

16 G

OFFALS

2 G

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Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

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Fish and seafood 31 G

FISH

27 G

SEAFOOD

4 G

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Eggs and dairy 499 G

EGGS

29 G

MILK AND DAIRY

456 G

ANIMAL FATS

14 G

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Eggs and dairy 21 G

EGGS

12 G

MILK AND DAIRY

8 G

ANIMAL FATS

1 G

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SUGARS, FATS AND NUTS 168 G

NUTS

12 G

SWEETENERS

126 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

5 G

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SUGARS, FATS AND NUTS 38 G

NUTS

2 G

SWEETENERS

12 G

SUGAR CROPS

0 G

VEG OILS

17 G

OILCROPS

7 G

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Herbs

BAY LEAVES

CILANTRO

DILL

MARIGOLD

MINT

PARSLEY

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

ANGELICA

MUGWORT

SESAME LEAVES

Georgia
Common
North Korea

BAY LEAVES

CILANTRO

DILL

MARIGOLD

MINT

PARSLEY

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

ANGELICA

MUGWORT

SESAME LEAVES

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Spices

BLACK PEPPER

BLUE FENUGREEK

CORIANDER

CUMIN

FENUGREEK

DRY CHILI

SICHUAN PEPPER

Georgia
Common
North Korea

BLACK PEPPER

BLUE FENUGREEK

CORIANDER

CUMIN

FENUGREEK

DRY CHILI

SICHUAN PEPPER

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Aromatics

TOMATO

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

DRIED MUSHROOMS

GINGER

LEEK

SPRING ONION

Georgia
Common
North Korea

TOMATO

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

DRIED MUSHROOMS

GINGER

LEEK

SPRING ONION

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Condiments

FRUIT MOLASSES

HONEY

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

PEPPER PASTE

ANCHOVIES

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

GRAIN VINEGAR

RICE WINE

SESAME SEEDS

SOY SAUCE

Georgia
Common
North Korea

FRUIT MOLASSES

HONEY

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

PEPPER PASTE

ANCHOVIES

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

GRAIN VINEGAR

RICE WINE

SESAME SEEDS

SOY SAUCE

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