WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 624 G
29 G
337 G
92 G
85 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 31 G
27 G
4 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 21 G
12 G
8 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
BAY LEAVES
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
ANGELICA
MUGWORT
SESAME LEAVES
BLACK PEPPER
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
DRY CHILI
SICHUAN PEPPER
BLACK PEPPER
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
DRY CHILI
SICHUAN PEPPER
TOMATO
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
TOMATO
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
PEPPER PASTE
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
RICE WINE
SESAME SEEDS
SOY SAUCE
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
PEPPER PASTE
ANCHOVIES
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
RICE WINE
SESAME SEEDS
SOY SAUCE
