Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CHERVIL
CHIVES
MARJORAM
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CHERVIL
CHIVES
MARJORAM
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
