WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
DILL
MARIGOLD
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
DILL
MARIGOLD
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
