WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
