WHEAT
462 G
Quantifying culinary diversity across countries.
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Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CILANTRO
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
DILL
WILD GARLIC
MUGWORT
BAY LEAVES
CILANTRO
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
DILL
WILD GARLIC
MUGWORT
BLUE FENUGREEK
CORIANDER
DRY CHILI
FENUGREEK
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
BLUE FENUGREEK
CORIANDER
DRY CHILI
FENUGREEK
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
TOMATO
GARLIC
ONION
SPRING ONION
TOMATO
GARLIC
ONION
SPRING ONION
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM