Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
PARSLEY
THYME
CURRY LEAVES
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
PARSLEY
THYME
CURRY LEAVES
BLUE FENUGREEK
DRY CHILI
BLACK PEPPER
CORIANDER
CUMIN
FENUGREEK
ASAFOEDITA
CINNAMON
CLOVES
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
BLUE FENUGREEK
DRY CHILI
BLACK PEPPER
CORIANDER
CUMIN
FENUGREEK
ASAFOEDITA
CINNAMON
CLOVES
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
