WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
DILL
MARIGOLD
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
BAY LEAVES
DILL
MARIGOLD
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
TURMERIC DRY
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
TURMERIC DRY
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
