WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 495 G
376 G
76 G
6 G
37 G
0 G
0 G
0 G
0 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 875 G
7 G
549 G
73 G
224 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 128 G
93 G
0 G
8 G
17 G
2 G
8 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 50 G
49 G
1 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 362 G
26 G
328 G
8 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 250 G
30 G
122 G
0 G
53 G
45 G
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
BLUE FENUGREEK
DRY CHILI
BLACK PEPPER
CORIANDER
CUMIN
FENUGREEK
BLACK LIME
CARAWAY
CINNAMON
NIGELA SEED
PAPRIKA
SAFFRON
BLUE FENUGREEK
DRY CHILI
BLACK PEPPER
CORIANDER
CUMIN
FENUGREEK
BLACK LIME
CARAWAY
CINNAMON
NIGELA SEED
PAPRIKA
SAFFRON
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
WINE
WINE VINEGAR
PEPPER PASTE
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PRESERVED LEMONS
FRUIT MOLASSES
HONEY
POMEGRANATE MOLASSES
WINE
WINE VINEGAR
PEPPER PASTE
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FERMENTED BUTTER
OLIVE OIL
PRESERVED LEMONS
