WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CHIVES
SORREL
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CHIVES
SORREL
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
