WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 907 G
15 G
500 G
306 G
48 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 575 G
13 G
555 G
7 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
BLUE FENUGREEK
DRY CHILI
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
CARAWAY
DILL SEED
NIGELA SEED
TURMERIC DRY
BLUE FENUGREEK
DRY CHILI
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
CARAWAY
DILL SEED
NIGELA SEED
TURMERIC DRY
TOMATO
GARLIC
ONION
CARROT
TOMATO
GARLIC
ONION
CARROT
PEPPER PASTE
POMEGRANATE MOLASSES
WINE
WINE VINEGAR
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
PEPPER PASTE
POMEGRANATE MOLASSES
WINE
WINE VINEGAR
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
