WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 552 G
384 G
153 G
3 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 540 G
19 G
294 G
50 G
152 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 47 G
32 G
1 G
9 G
4 G
0 G
1 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 116 G
9 G
102 G
5 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 114 G
5 G
62 G
0 G
39 G
8 G
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
THYME
OREGANO
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
THYME
OREGANO
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
TOMATO
GARLIC
ONION
LEMON
ROSEWATER
TOMATO
GARLIC
ONION
LEMON
ROSEWATER
FRUIT MOLASSES
PEPPER PASTE
WINE
WINE VINEGAR
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
TAHINI
TAMARIND
FRUIT MOLASSES
PEPPER PASTE
WINE
WINE VINEGAR
HONEY
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
TAHINI
TAMARIND
