WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 643 G
90 G
501 G
52 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 519 G
2 G
131 G
189 G
195 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 53 G
39 G
3 G
8 G
1 G
0 G
2 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 122 G
108 G
14 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 79 G
44 G
34 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 174 G
1 G
73 G
0 G
41 G
59 G
BAY LEAVES
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
BAY LEAVES
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
GINGER
NUTMEG
STAR ANISE
TURMERIC DRY
WHITE PEPPER
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
GINGER
NUTMEG
STAR ANISE
TURMERIC DRY
WHITE PEPPER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
TOMATO
GARLIC
ONION
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ANCHOVIES
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SOY SAUCE
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ANCHOVIES
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SOY SAUCE
TAMARIND
