Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
ALLSPICE
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
GARLIC
TOMATO
ONION
GARLIC
TOMATO
ONION
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
