Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
CILANTRO
MARIGOLD
MINT
THYME
DILL
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
MARJORAM
OREGANO
BAY LEAVES
CILANTRO
MARIGOLD
MINT
THYME
DILL
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
MARJORAM
OREGANO
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CARAWAY
CELERY SEED
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
GARLIC
ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
GARLIC
ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
PEPPER PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
PEPPER PASTE
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
