Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
GRAINS OF PARADISE
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
GINGER
GRAINS OF PARADISE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
