Quantifying culinary diversity across countries.

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Georgian vs Egyptian food & cuisine

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Georgia

VS

Egypt

Georgia

Egypt

The average Georgian daily plate size is

The average Egyptian daily plate size is

1825 g.
1920 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 550 G

WHEAT

462 G

RICE

9 G

CORN

58 G

BARLEY

10 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

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Grains 688 G

WHEAT

387 G

RICE

127 G

CORN

158 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

16 G

OTHER CEREALS

0 G

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Produce 470 G

PULSES

0 G

VEGETABLES

195 G

STARCHY ROOTS

137 G

FRUITS

138 G

SEA PLANTS

0 G

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Produce 740 G

PULSES

11 G

VEGETABLES

385 G

STARCHY ROOTS

100 G

FRUITS

222 G

SEA PLANTS

0 G

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Meats 109 G

POULTRY

51 G

PORK

28 G

BEEF

18 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

7 G

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Meats 82 G

POULTRY

47 G

PORK

0 G

BEEF

21 G

MUTTON AND GOAT

2 G

OTHER MEAT

3 G

OFFALS

9 G

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Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

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Fish and seafood 72 G

FISH

70 G

SEAFOOD

2 G

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Eggs and dairy 499 G

EGGS

29 G

MILK AND DAIRY

456 G

ANIMAL FATS

14 G

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Eggs and dairy 130 G

EGGS

10 G

MILK AND DAIRY

117 G

ANIMAL FATS

3 G

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SUGARS, FATS AND NUTS 168 G

NUTS

12 G

SWEETENERS

126 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

5 G

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SUGARS, FATS AND NUTS 208 G

NUTS

2 G

SWEETENERS

69 G

SUGAR CROPS

93 G

VEG OILS

22 G

OILCROPS

22 G

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Herbs

MARIGOLD

SUMMER SAVORY

TARRAGON

WILD GARLIC

BAY LEAVES

CILANTRO

DILL

MINT

PARSLEY

THYME

Georgia
Common
Egypt

MARIGOLD

SUMMER SAVORY

TARRAGON

WILD GARLIC

BAY LEAVES

CILANTRO

DILL

MINT

PARSLEY

THYME

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Spices

BLUE FENUGREEK

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

ANISEED

CARAWAY

CINNAMON

CLOVES

GREEN CARDAMOM

NIGELA SEED

SUMAC

TURMERIC DRY

Georgia
Common
Egypt

BLUE FENUGREEK

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

ANISEED

CARAWAY

CINNAMON

CLOVES

GREEN CARDAMOM

NIGELA SEED

SUMAC

TURMERIC DRY

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Aromatics

GARLIC

ONION

TOMATO

CHILI PEPPERS

LEMON

ROSEWATER

Georgia
Common
Egypt

GARLIC

ONION

TOMATO

CHILI PEPPERS

LEMON

ROSEWATER

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Condiments

FRUIT MOLASSES

HONEY

PEPPER PASTE

WINE

WINE VINEGAR

POMEGRANATE MOLASSES

TOMATO PASTE

YOGURT

CLARIFIED BUTTER

DATE SYRUP / SILAN

OLIVE OIL

PRESERVED LEMONS

TAHINI

TAMARIND

Georgia
Common
Egypt

FRUIT MOLASSES

HONEY

PEPPER PASTE

WINE

WINE VINEGAR

POMEGRANATE MOLASSES

TOMATO PASTE

YOGURT

CLARIFIED BUTTER

DATE SYRUP / SILAN

OLIVE OIL

PRESERVED LEMONS

TAHINI

TAMARIND

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