WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 688 G
387 G
127 G
158 G
0 G
0 G
0 G
0 G
16 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 740 G
11 G
385 G
100 G
222 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 82 G
47 G
0 G
21 G
2 G
3 G
9 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 72 G
70 G
2 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 130 G
10 G
117 G
3 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 208 G
2 G
69 G
93 G
22 G
22 G
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
THYME
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
THYME
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
ANISEED
CARAWAY
CINNAMON
CLOVES
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
ANISEED
CARAWAY
CINNAMON
CLOVES
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
GARLIC
ONION
TOMATO
CHILI PEPPERS
LEMON
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
LEMON
ROSEWATER
FRUIT MOLASSES
HONEY
PEPPER PASTE
WINE
WINE VINEGAR
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
OLIVE OIL
PRESERVED LEMONS
TAHINI
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
WINE
WINE VINEGAR
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
OLIVE OIL
PRESERVED LEMONS
TAHINI
TAMARIND
