Quantifying culinary diversity across countries.

Compare countries

Georgian vs Ecuadorian food & cuisine

Compare
Flag
Flag
Georgia

VS

Ecuador

Georgia

Ecuador

The average Georgian daily plate size is

The average Ecuadorian daily plate size is

1825 g.
1427 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

meats

Icon

Sugar, fats and nuts

Icon

Grains 550 G

WHEAT

462 G

RICE

9 G

CORN

58 G

BARLEY

10 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

Icon

Grains 426 G

WHEAT

129 G

RICE

161 G

CORN

126 G

BARLEY

0 G

RYE

0 G

OATS

9 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

Icon

Produce 470 G

PULSES

0 G

VEGETABLES

195 G

STARCHY ROOTS

137 G

FRUITS

138 G

SEA PLANTS

0 G

Icon

Produce 288 G

PULSES

6 G

VEGETABLES

61 G

STARCHY ROOTS

63 G

FRUITS

147 G

SEA PLANTS

0 G

Icon

Meats 109 G

POULTRY

51 G

PORK

28 G

BEEF

18 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

7 G

Icon

Meats 141 G

POULTRY

57 G

PORK

36 G

BEEF

36 G

MUTTON AND GOAT

1 G

OTHER MEAT

0 G

OFFALS

11 G

Icon

Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

Icon

Fish and seafood 20 G

FISH

16 G

SEAFOOD

4 G

Icon

Eggs and dairy 499 G

EGGS

29 G

MILK AND DAIRY

456 G

ANIMAL FATS

14 G

Icon

Eggs and dairy 295 G

EGGS

22 G

MILK AND DAIRY

267 G

ANIMAL FATS

6 G

Icon

SUGARS, FATS AND NUTS 168 G

NUTS

12 G

SWEETENERS

126 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

5 G

Icon

SUGARS, FATS AND NUTS 257 G

NUTS

1 G

SWEETENERS

205 G

SUGAR CROPS

0 G

VEG OILS

45 G

OILCROPS

6 G

Icon

Herbs

BAY LEAVES

DILL

MINT

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

CILANTRO

MARIGOLD

PARSLEY

ANDEAN MINT

BLACK MINT

EPAZOTE

GALLANT SOLDIER

OREGANO

Georgia
Common
Ecuador

BAY LEAVES

DILL

MINT

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

CILANTRO

MARIGOLD

PARSLEY

ANDEAN MINT

BLACK MINT

EPAZOTE

GALLANT SOLDIER

OREGANO

Icon

Spices

BLUE FENUGREEK

CORIANDER

FENUGREEK

BLACK PEPPER

CUMIN

DRY CHILI

ANNATTO/ACHIOTE

PAPRIKA

Georgia
Common
Ecuador

BLUE FENUGREEK

CORIANDER

FENUGREEK

BLACK PEPPER

CUMIN

DRY CHILI

ANNATTO/ACHIOTE

PAPRIKA

Icon

Aromatics

GARLIC

ONION

TOMATO

CHILI PEPPERS

LEMON

LIME

Georgia
Common
Ecuador

GARLIC

ONION

TOMATO

CHILI PEPPERS

LEMON

LIME

Icon

Condiments

FRUIT MOLASSES

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

HONEY

PEPPER PASTE

ACHIOTE PASTE

COCONUT MILK

CORN BEER

PALM OIL

Georgia
Common
Ecuador

FRUIT MOLASSES

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

HONEY

PEPPER PASTE

ACHIOTE PASTE

COCONUT MILK

CORN BEER

PALM OIL

Back to Top