WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
PARSLEY
BLUE FENUGREEK
CORIANDER
BLACK PEPPER
CUMIN
DRY CHILI
FENUGREEK
CINNAMON
CLOVES
TURMERIC DRY
BLUE FENUGREEK
CORIANDER
BLACK PEPPER
CUMIN
DRY CHILI
FENUGREEK
CINNAMON
CLOVES
TURMERIC DRY
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
