WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
BAY LEAVES
DILL
PARSLEY
THYME
WILD GARLIC
ANGELICA
CHIVES
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
BAY LEAVES
DILL
PARSLEY
THYME
WILD GARLIC
ANGELICA
CHIVES
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
