Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Chile, the daily total is around 1745 g, with produce leading at 33% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 575 G
11 G
205 G
156 G
169 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 41 G
27 G
14 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 308 G
27 G
262 G
19 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
BAY LEAVES
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
PARSLEY
ANDEAN MINT
BOLDO
OREGANO
BAY LEAVES
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
PARSLEY
ANDEAN MINT
BOLDO
OREGANO
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
PAPRIKA
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
PAPRIKA
GARLIC
ONION
TOMATO
BELL PEPPERS
LEMON
LIME
GARLIC
ONION
TOMATO
BELL PEPPERS
LEMON
LIME
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
HONEY
PEPPER PASTE
WINE
WINE VINEGAR
MAYONNAISE
MUSTARD
PISCO
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
HONEY
PEPPER PASTE
WINE
WINE VINEGAR
MAYONNAISE
MUSTARD
PISCO
