WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
BLUE FENUGREEK
CUMIN
FENUGREEK
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
BLUE FENUGREEK
CUMIN
FENUGREEK
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
