WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
DILL
MARIGOLD
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
THYME
CULANTRO
HIBISCUS
OREGANO
DILL
MARIGOLD
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
THYME
CULANTRO
HIBISCUS
OREGANO
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
