Quantifying culinary diversity across countries.
Compare countries
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Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
6 G
Grains 109 G
19 G
25 G
60 G
1 G
3 G
Produce 470 G
195 G
137 G
138 G
Produce 1182 G
81 G
101 G
783 G
217 G
Meats 109 G
51 G
28 G
18 G
2 G
7 G
Meats 10 G
Fish and seafood 29 G
Fish and seafood 7 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 16 G
16 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
SUGARS, FATS AND NUTS 21 G
BAY LEAVES
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
PARSLEY
AFRICAN BASIL
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
DRIED FISH/SEAFOOD
TAMARIND