Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CILANTRO
MARIGOLD
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
MINT
PARSLEY
SUMMER SAVORY
THYME
BASIL
OREGANO
CILANTRO
MARIGOLD
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
MINT
PARSLEY
SUMMER SAVORY
THYME
BASIL
OREGANO
BLUE FENUGREEK
CORIANDER
DRY CHILI
FENUGREEK
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
PAPRIKA
BLUE FENUGREEK
CORIANDER
DRY CHILI
FENUGREEK
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
PAPRIKA
GARLIC
ONION
TOMATO
BELL PEPPERS
CELERY ROOT
LEEK
GARLIC
ONION
TOMATO
BELL PEPPERS
CELERY ROOT
LEEK
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
PEPPER PASTE
YOGURT
FRUIT VINEGAR
MUSTARD
POPPY SEEDS
PORK FAT
FRUIT MOLASSES
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
PEPPER PASTE
YOGURT
FRUIT VINEGAR
MUSTARD
POPPY SEEDS
PORK FAT
