Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
HIBISCUS
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
HIBISCUS
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
