Quantifying culinary diversity across countries.
Compare countries
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Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
6 G
Grains 469 G
380 G
68 G
4 G
1 G
2 G
Produce 470 G
195 G
137 G
138 G
Produce 1278 G
19 G
717 G
243 G
244 G
Meats 109 G
51 G
28 G
18 G
3 G
7 G
Meats 130 G
55 G
30 G
37 G
Fish and seafood 29 G
Fish and seafood 20 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
25 G
SUGARS, FATS AND NUTS 161 G
113 G
27 G
CILANTRO
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
MARJORAM
OREGANO
ROSEMARY
SAGE
BLUE FENUGREEK
CORIANDER
FENUGREEK
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CARAWAY
PAPRIKA
TOMATO
GARLIC
ONION
LEMON
PEPPER PASTE
POMEGRANATE MOLASSES
WINE
WINE VINEGAR
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
FRUIT VINEGAR
SOUR CREAM