Quantifying culinary diversity across countries.

Compare countries

Georgian vs Bolivian food & cuisine

Compare
Flag
Flag
Georgia

VS

Bolivia

Georgia

Bolivia

The average Georgian daily plate size is

The average Bolivian daily plate size is

1825 g.
1676 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

meats

Icon

Sugar, fats and nuts

Icon

Grains 550 G

WHEAT

462 G

RICE

9 G

CORN

58 G

BARLEY

10 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

Icon

Grains 360 G

WHEAT

150 G

RICE

115 G

CORN

83 G

BARLEY

0 G

RYE

0 G

OATS

6 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

Icon

Produce 470 G

PULSES

0 G

VEGETABLES

195 G

STARCHY ROOTS

137 G

FRUITS

138 G

SEA PLANTS

0 G

Icon

Produce 675 G

PULSES

15 G

VEGETABLES

108 G

STARCHY ROOTS

307 G

FRUITS

237 G

SEA PLANTS

0 G

Icon

Meats 109 G

POULTRY

51 G

PORK

28 G

BEEF

18 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

7 G

Icon

Meats 227 G

POULTRY

114 G

PORK

27 G

BEEF

60 G

MUTTON AND GOAT

9 G

OTHER MEAT

5 G

OFFALS

12 G

Icon

Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

Icon

Fish and seafood 7 G

FISH

7 G

SEAFOOD

0 G

Icon

Eggs and dairy 499 G

EGGS

29 G

MILK AND DAIRY

456 G

ANIMAL FATS

14 G

Icon

Eggs and dairy 137 G

EGGS

20 G

MILK AND DAIRY

111 G

ANIMAL FATS

6 G

Icon

SUGARS, FATS AND NUTS 168 G

NUTS

12 G

SWEETENERS

126 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

5 G

Icon

SUGARS, FATS AND NUTS 270 G

NUTS

19 G

SWEETENERS

235 G

SUGAR CROPS

0 G

VEG OILS

12 G

OILCROPS

4 G

Icon

Herbs

BAY LEAVES

DILL

MARIGOLD

MINT

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

CILANTRO

PARSLEY

ANDEAN MINT

BLACK MINT

GALLANT SOLDIER

OREGANO

Georgia
Common
Bolivia

BAY LEAVES

DILL

MARIGOLD

MINT

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

CILANTRO

PARSLEY

ANDEAN MINT

BLACK MINT

GALLANT SOLDIER

OREGANO

Icon

Spices

BLUE FENUGREEK

CORIANDER

FENUGREEK

BLACK PEPPER

CUMIN

DRY CHILI

ANNATTO/ACHIOTE

PAPRIKA

Georgia
Common
Bolivia

BLUE FENUGREEK

CORIANDER

FENUGREEK

BLACK PEPPER

CUMIN

DRY CHILI

ANNATTO/ACHIOTE

PAPRIKA

Icon

Aromatics

GARLIC

ONION

TOMATO

CHILI PEPPERS

LEMON

LIME

Georgia
Common
Bolivia

GARLIC

ONION

TOMATO

CHILI PEPPERS

LEMON

LIME

Icon

Condiments

FRUIT MOLASSES

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

HONEY

PEPPER PASTE

ACHIOTE PASTE

CORN BEER

Georgia
Common
Bolivia

FRUIT MOLASSES

POMEGRANATE MOLASSES

TOMATO PASTE

WINE

WINE VINEGAR

YOGURT

HONEY

PEPPER PASTE

ACHIOTE PASTE

CORN BEER

Back to Top