WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
DILL
MARIGOLD
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CUMIN
FENUGREEK
BLACK PEPPER
BLUE FENUGREEK
CORIANDER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CUMIN
FENUGREEK
BLACK PEPPER
BLUE FENUGREEK
CORIANDER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ONION
TOMATO
GARLIC
CHILI PEPPERS
GINGER
ONION
TOMATO
GARLIC
CHILI PEPPERS
GINGER
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
