Quantifying culinary diversity across countries.

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Georgian vs Belgian food & cuisine

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Georgia

VS

Belgium

Georgia

Belgium

The average Georgian daily plate size is

The average Belgian daily plate size is

1825 g.
2445 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 550 G

WHEAT

462 G

RICE

9 G

CORN

58 G

BARLEY

10 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

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Grains 280 G

WHEAT

253 G

RICE

13 G

CORN

3 G

BARLEY

4 G

RYE

3 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

4 G

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Produce 470 G

PULSES

0 G

VEGETABLES

195 G

STARCHY ROOTS

137 G

FRUITS

138 G

SEA PLANTS

0 G

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Produce 1082 G

PULSES

14 G

VEGETABLES

526 G

STARCHY ROOTS

245 G

FRUITS

255 G

SEA PLANTS

0 G

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Meats 109 G

POULTRY

51 G

PORK

28 G

BEEF

18 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

7 G

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Meats 201 G

POULTRY

36 G

PORK

90 G

BEEF

38 G

MUTTON AND GOAT

3 G

OTHER MEAT

5 G

OFFALS

29 G

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Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

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Fish and seafood 65 G

FISH

53 G

SEAFOOD

12 G

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Eggs and dairy 499 G

EGGS

29 G

MILK AND DAIRY

456 G

ANIMAL FATS

14 G

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Eggs and dairy 566 G

EGGS

34 G

MILK AND DAIRY

429 G

ANIMAL FATS

103 G

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SUGARS, FATS AND NUTS 168 G

NUTS

12 G

SWEETENERS

126 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

5 G

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SUGARS, FATS AND NUTS 251 G

NUTS

37 G

SWEETENERS

145 G

SUGAR CROPS

0 G

VEG OILS

54 G

OILCROPS

15 G

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Herbs

CILANTRO

DILL

MARIGOLD

MINT

WILD GARLIC

BAY LEAVES

PARSLEY

SUMMER SAVORY

TARRAGON

THYME

CHERVIL

CHIVES

MARJORAM

SAGE

Georgia
Common
Belgium

CILANTRO

DILL

MARIGOLD

MINT

WILD GARLIC

BAY LEAVES

PARSLEY

SUMMER SAVORY

TARRAGON

THYME

CHERVIL

CHIVES

MARJORAM

SAGE

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Spices

BLUE FENUGREEK

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

BLACK PEPPER

JUNIPER BERRIES

MACE

NUTMEG

WHITE PEPPER

Georgia
Common
Belgium

BLUE FENUGREEK

CORIANDER

CUMIN

DRY CHILI

FENUGREEK

BLACK PEPPER

JUNIPER BERRIES

MACE

NUTMEG

WHITE PEPPER

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Aromatics

TOMATO

GARLIC

ONION

CARROT

CELERY ROOT

CELERY STALKS

LEEK

SHALLOT

Georgia
Common
Belgium

TOMATO

GARLIC

ONION

CARROT

CELERY ROOT

CELERY STALKS

LEEK

SHALLOT

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Condiments

FRUIT MOLASSES

HONEY

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

WINE VINEGAR

YOGURT

WINE

BEER

BUTTER

CREAM

CRÈME FRAÎCHE 

DUCK FAT

FRUIT VINEGAR

MAYONNAISE

MUSTARD

PORK FAT

Georgia
Common
Belgium

FRUIT MOLASSES

HONEY

PEPPER PASTE

POMEGRANATE MOLASSES

TOMATO PASTE

WINE VINEGAR

YOGURT

WINE

BEER

BUTTER

CREAM

CRÈME FRAÎCHE 

DUCK FAT

FRUIT VINEGAR

MAYONNAISE

MUSTARD

PORK FAT

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