WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
CILANTRO
DILL
MARIGOLD
MINT
WILD GARLIC
BAY LEAVES
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
CILANTRO
DILL
MARIGOLD
MINT
WILD GARLIC
BAY LEAVES
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE VINEGAR
YOGURT
WINE
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE VINEGAR
YOGURT
WINE
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
