Quantifying culinary diversity across countries.
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In Georgia, people consume about 1825 g of food per day, with grains taking the biggest share at 30%, and fish and seafood coming in last at 2%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
DILL
MARIGOLD
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
DILL
MARIGOLD
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
ASAFOEDITA
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
ASAFOEDITA
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
TOMATO
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
TOMATO
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
