WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 428 G
208 G
188 G
21 G
2 G
0 G
2 G
1 G
1 G
5 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 834 G
16 G
399 G
97 G
285 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 237 G
124 G
3 G
38 G
59 G
2 G
11 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 53 G
51 G
2 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 396 G
29 G
329 G
38 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 261 G
46 G
141 G
0 G
52 G
22 G
BAY LEAVES
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
CILANTRO
MINT
PARSLEY
THYME
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
BLUE FENUGREEK
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
