WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 987 G
2 G
518 G
223 G
200 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 464 G
26 G
420 G
18 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
CILANTRO
DILL
MARIGOLD
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
BLACK PEPPER
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
CINNAMON
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
BLUE FENUGREEK
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
CINNAMON
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
TOMATO
GARLIC
ONION
TOMATO
GARLIC
ONION
WINE
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE VINEGAR
YOGURT
DATES
DRIED YOGURT
LAMB FAT
VERJUICE
WINE
FRUIT MOLASSES
HONEY
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE VINEGAR
YOGURT
DATES
DRIED YOGURT
LAMB FAT
VERJUICE
