Quantifying culinary diversity across countries.

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Georgian vs Afghan food & cuisine

Compare

Georgia

VS

Afghanistan

Staple ingredients Key flavorings

Georgia

Afghanistan

The average Georgian daily plate size is

The average Afghan daily plate size is

1825 g.

1083 g.

Grains

Fish and seafood

Produce

Eggs and dairy

meats

Sugar, fats and nuts

Grains 550 G

WHEAT

462 G

RICE

9 G

CORN

58 G

BARLEY

10 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

Grains 505 G

WHEAT

436 G

RICE

56 G

CORN

10 G

BARLEY

1 G

RYE

1 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

Produce 470 G

PULSES

0 G

VEGETABLES

195 G

STARCHY ROOTS

137 G

FRUITS

138 G

SEA PLANTS

0 G

Produce 367 G

PULSES

5 G

VEGETABLES

201 G

STARCHY ROOTS

64 G

FRUITS

87 G

SEA PLANTS

0 G

Meats 109 G

POULTRY

51 G

PORK

28 G

BEEF

18 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

7 G

Meats 27 G

POULTRY

5 G

PORK

0 G

BEEF

8 G

MUTTON AND GOAT

10 G

OTHER MEAT

1 G

OFFALS

3 G

Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

Fish and seafood 1 G

FISH

1 G

SEAFOOD

0 G

Eggs and dairy 499 G

EGGS

29 G

MILK AND DAIRY

456 G

ANIMAL FATS

14 G

Eggs and dairy 116 G

EGGS

4 G

MILK AND DAIRY

108 G

ANIMAL FATS

4 G

SUGARS, FATS AND NUTS 168 G

NUTS

12 G

SWEETENERS

126 G

SUGAR CROPS

0 G

VEG OILS

25 G

OILCROPS

5 G

SUGARS, FATS AND NUTS 67 G

NUTS

4 G

SWEETENERS

41 G

SUGAR CROPS

0 G

VEG OILS

19 G

OILCROPS

3 G

Herbs

MARIGOLD

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

BAY LEAVES

CILANTRO

DILL

MINT

PARSLEY

FENUGREEK LEAVES

Georgia

Common

Afghanistan

MARIGOLD

SUMMER SAVORY

TARRAGON

THYME

WILD GARLIC

BAY LEAVES

CILANTRO

DILL

MINT

PARSLEY

FENUGREEK LEAVES

Spices

BLUE FENUGREEK

FENUGREEK

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

BLACK CARDAMOM

CINNAMON

FENNEL SEED

GREEN CARDAMOM

NIGELA SEED

PAPRIKA

SAFFRON

SUMAC

TURMERIC DRY

Georgia

Common

Afghanistan

BLUE FENUGREEK

FENUGREEK

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

BLACK CARDAMOM

CINNAMON

FENNEL SEED

GREEN CARDAMOM

NIGELA SEED

PAPRIKA

SAFFRON

SUMAC

TURMERIC DRY

Aromatics

TOMATO

GARLIC

ONION

GINGER

ROSEWATER

Georgia

Common

Afghanistan

TOMATO

GARLIC

ONION

GINGER

ROSEWATER

Condiments

FRUIT MOLASSES

PEPPER PASTE

POMEGRANATE MOLASSES

WINE

WINE VINEGAR

HONEY

TOMATO PASTE

YOGURT

CLARIFIED BUTTER

DRIED YOGURT

LAMB FAT

PISTACHIOS

SESAME SEEDS

Georgia

Common

Afghanistan

FRUIT MOLASSES

PEPPER PASTE

POMEGRANATE MOLASSES

WINE

WINE VINEGAR

HONEY

TOMATO PASTE

YOGURT

CLARIFIED BUTTER

DRIED YOGURT

LAMB FAT

PISTACHIOS

SESAME SEEDS

See full GEORGIA profile

See full AFGHANISTAN profile

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