Quantifying culinary diversity across countries.
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In Gambia, people consume about 1208 g of food per day, with grains taking the biggest share at 54%, and meats coming in last at 4%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 66 G
64 G
2 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 144 G
14 G
130 G
0 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BAOBAB LEAVES
HIBISCUS
THYME
BAY LEAVES
LEMONGRASS
PARSLEY
CILANTRO
BAOBAB LEAVES
HIBISCUS
THYME
BAY LEAVES
LEMONGRASS
PARSLEY
CILANTRO
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
FERMENTED BEANS
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
FERMENTED BEANS
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
