Quantifying culinary diversity across countries.
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In Gabon, people consume about 1743 g of food per day, with produce taking the biggest share at 54%, and eggs and dairy coming in last at 3%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 942 G
1 G
119 G
447 G
375 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 85 G
84 G
1 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 53 G
2 G
50 G
1 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
BLACK PEPPER
CLOVES
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
BLACK PEPPER
CLOVES
DRY CHILI
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
FERMENTED FISH/SEAFOOD
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
FERMENTED FISH/SEAFOOD
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
